Marinated Tomatoes

Posted by on Jan 23, 2015 in RECIPES | 0 comments

Marinated Tomatoes 4 large tomatoes or 2 cups cherry tomatoes ¼ cup salad oil 1 tsp. lemon juice ½ tsp. minced garlic ½ tsp. salt ½ tsp. oregano   Let set for at least 1 hour

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Zucchini Relish

Posted by on Jan 23, 2015 in RECIPES | 0 comments

Zucchini Relish Grind and mix together the following: 10 cups of Zucchini 4 cups of onions 2 green peppers Add 5 Tbls. Pickling salt and let stand overnight. Drain. Rinse with cold water. Drain again. Add: 2-1/2 cups white vinegar 4-1/2 cups sugar 1 Tbls. Nutmeg 1 Tbls. Dry mustard 1 Tbls. Turmeric 1 Tbls. Cornstarch ½ tsp. Pepper 2 tsp. Celery salt Simmer for 30 minutes. Put in sterile jars. Process 10 minutes. Makes 7...

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Spaghetti Sauce

Posted by on Jan 23, 2015 in RECIPES | 0 comments

Spaghetti Sauce 32 cups pureed tomatoes 2 cups chopped celery 2 cups chopped green peppers 2-3 cups chopped onions 3-4 cloves of garlic 1 cup olive oil 1 cup sugar 8 tsp. canning salt 2 tsp. celery salt 2 Tbls. Parsley flakes 1 tsp. cayenne pepper (not heaped) 1 Tbls. Oregano 2 tsp. basil 2 tsp. Mrs. Dash seasoning 1 tsp. thyme 2 Tbls. Italian seasoning Cook all together for at least an hour. If you want a finer consistency, put all in a blender before cooking it and blend. Do not peel the tomatoes. Just cut out the core and any bad spots. Measure about 40 cups total or a little more.   Add 6 – 12 oz. cans of tomato paste and cook about a ½ hour longer. Ladle into jars, seal and process in hot water bath. Quarts 25 minutes and pints 20...

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Refrigerator Pickles

Posted by on Jan 23, 2015 in RECIPES | 0 comments

Refrigerator Pickles 6 cups cucumbers 1 cup sliced onions 2 cups white vinegar 1 cup sugar 1 tsp. celery seed or mustard seed   Put in ice cream bucket and keep cold. Or process like dill pickles in...

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